PATTY'S NEIGHBORHOOD
Patty's Neighborhood
A Friendly Place to Visit
Do you love The good thing is, you can order Order online, pay online, and have the order sent directly to you. Order online and have order sent to me. I will deliver to you and collect the payment at time of delivery. We all Win! PEOPLE PATTY KNOWS Kyle Brown – Rain Barrels
Are you interested in “catching” that rain water? Kyle makes rain barrels. How? I sure don’t know, but he certainly does know. Contact him at mrkylebrown@yahoo.com. Holly Jacobs – Animal Communicator Are you having problems with your pets? Do you need someone to intercede and have that “talk” with your pet? Holly came to my house and had a “conversation” with my cats. She gave me some valuable tips and also gave me a better understanding of what changes I could make. I have to to be the "Alpha Cat". I found it to be very fascinating and some of the bad behavior has ceased. She was referred to me by a person from one of the animal rescue groups. You can contact her at hollyjpets@yahoo.com. You can also Google her to learn more.
RECIPES FROM FRIENDS Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup blue cheese salad dressing 1/2 cup Frank's® RedHot® 1/2 cup crumbled blue cheese or shredded mozzarella cheese 2 (9.75 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained This is the basic Recipe. I used Cheddar Cheese in mine, but I think it’s whatever you have or want to use. I would say for this recipe above, that 3 Boneless Chicken Breast Halves would work. Directions: Basically what I did was put the Wing Sauce, Cream Cheese and Blue cheese in a crock pot and turned it on high. In the mean time I cooked the chicken breast. You can either shred the chicken, or use a food chopper which will get it into smaller pieces chunks yet. After it’s cooked and shredded, put the chicken into the mixture, and add the shredded cheese. Stir it up and heat until its hot, then put it on warm. If it is too dry, add a little more Hot Sauce and Blue cheese until it’s a consistency that you prefer. - Shawn Canadian Baked Eggs 1-1/2 cups fat-free cheddar cheese, shredded 2 tsp parsley, finely chopped 8 eggs 4 Canadian bacon slices Salt and pepper to taste Preheat oven to 325 degrees Lightly spray with cooking oil Line the bottom of 4 shallow ramekins (small baking dishes), with the Canadian bacon. Trim the bacon if needed. 1 box chocolate cake mix Follow directions on cake mix Bake in oven, (350 degrees), cool and oh so good and Yummy!! Lemon Cake with Lemon Pie Filling 1 box of lemon cake mix 1 can of lemon pie filling Powdered Sugar Follow directions on cake mix box. After pouring the cake mixture in the cake pan, swirls the pie filling into the mixture. Bake as directed from the cake mix box. Sprinkle powdered sugar on top of the warm cake. Nice and easy and it is oh so good! White Fish Burrito 1/2 lb halibut or other white fish 2 TBSP mayonnaise 2 TBSP Cocktail sauce Lemon pepper seasoning Garlic powder Shredded cheese 8” flour or wheat tortillas Spray foil lined pan with cooking spray. Place the fish in the foil. Spread the mayo and cocktail sauce on the fish. Sprinkle the lemon pepper on top Sprinkle other spices on top also. Bake in oven (425 degrees) for about 10 minutes and fish is flaky. (Will take longer if the fish is frozen) Warm 4 tortillas Sprinkle with cheese Add the flaked fish Roll the tortilla as a burrito and microwave for about 30 seconds to melt the cheese. They turned out really tasty and good!!! Tilapia Fish Stew Tilapia fish - 2 fillets -cut up in pieces 1 lb Red Potatoes - cut up Medium Onion - chopped Olive Oil - enough to coat the bottom of the pot 1 package of frozen vegetables 1 can of diced tomatoes Spices: Garlic powder Salt free seasoning Dash of ground cinnamon Cayenne pepper Spoonful of horseradish sauce Creole seasoning Seafood seasoning Large Pot Heat the oil in the pot. Add the red potatoes and onions, and start adding spices. When the potatoes are tender, add the rest of the ingredients, more spices and cook on medium heat. When the mixture starts to boil, turn the heat to low and let simmer for about 30 minutes or so. Salmon Bake – 2 - 6oz salmon fillets 2 cloves garlic, minced 6 Tbsp light olive oil 1 tsp dried basil 1 tsp salt 1 tsp ground black pepper 1 Tbsp lemon juice 1 Tbsp fresh parsley, chopped Mix the marinade in a medium size bowl. Place the salmon fillets in the bowl and make sure the fillets are coated. Cover and refrigerate for about 1 hour. Turn the fillets occasionally to keep them coated with the marinade. Preheat oven to 375 degrees Place fillets in aluminum foil (spray the foil with cooking oil). Cover with marinate and fold the foil closed. Place in baking dish and for 35 to 45 minutes, until easily flaked with a fork. Easily made Asparagus – Elaine 1 bunch of asparagus 1 Tlbs Olive Oil Salt and Pepper Oil base Salad Dressing – optional Butter - optional Put the olive oil in a skillet over medium heat. Add the Asparagus, sprinkle with salt and pepper Add a dash of oil based salad dressing. Steam for about 5 minutes.
Welcome to My Neighborhood
This is a FRIENDLY Pace to Visit. I share Tips; True Stories; Recipes and Showcase People I know. So... Enjoy your Visit!!
The Pet Connection
Volunteering is good for the soul. I have done volunteer work at The Pet Connection and there is ALWAYS something to be done! Who would be interested in "loosing your heart" to a shelter animal? Or, loosing weight walking dogs? Or, cuddling these wonderful animals? Click on the pet connection websit and get involved! www.thepetconnection.net
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Chocolate-Chocolate Cake
1 bag of chocolate chips
1 jar of marshmallow cream, or 1 bag of marshmallows
Stir in half bag of chocolate chips
Pour into greased 9x13 cake pan
Spoon marshmallow on top of cake batter
Sprinkle the rest of the chocolate chips on top
